Taco Tuesday is standard at our house. It is expected. However, sometimes I get the taste for something that can tip its hat to Taco Tuesday on any other given day. Mexican Quiche wears that hat.
This simple recipe takes minimal prep and is done in no time which makes it a great week night meal. I have also served this for special gatherings and it has been a hit every time. Do not be surprised if there are no leftovers.
Just so you know, a traditional quiche typically has a crust. You can make this quiche in a crust by making the egg base and pouring it into the crust. Base your final baking directions on the instructions that go along with your crust.
Crust-less Mexican Quiche
Ingredients
1/2c diced ham, crumbled (cooked) bacon, or brown sausage and/or vegetables
1/2c cottage cheese
1/2c salsa Verde
1c shredded pepper jack cheese
1/2c heavy cream
6 eggs
salt and pepper to taste
Directions
Preheat oven to 400F.
In a medium size bowl whisk together the eggs and cream. Mix in remaining ingredients, reserving 1/2c of shredded cheese. Pour the mixture into a greased pie pan or 8×8 casserole dish. Top with the remaining cheese. Bake for 30-35 minutes or until cooked through and top is golden.
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